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In a Roman Osteria

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The artwork in Today's Daily Jigsaw Puzzle is titled "In a Roman Osteria" (1866), and the artist is Carl Bloch ♥

Carl Bloch (1834-1890) was a Danish painter renowned for his mastery in capturing human emotion and drama.

After studying at the Royal Danish Academy of Fine Arts, he spent six years in Italy, deeply influenced by Renaissance masters. Bloch gained fame for detailed portraits and genre scenes like "In a Roman Osteria" (today's puzzle choice), showcasing his storytelling talent. His use of light and shadow was particularly notable.

Bloch was pivotal in shaping Danish art by bridging traditional academic painting with a more emotionally resonant style. As a professor at the Royal Danish Academy, he mentored a generation of artists, encouraging them to explore more nuanced, emotionally charged themes.

This shift helped move Danish art away from rigid academicism toward a modern, expressive style. Bloch's blend of technical precision and emotional depth left a lasting impact on Danish art, influencing the direction of late 19th-century painting.

You can find more information on Carl Bloch here
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Purr

most excellent choice!

Jigidi

@bevpuzzler8 Wow! That was interesting! Thank you so much for additional information, it's always nice to know more 😉

erniwil

I like the cat

nankypoo

@bevpuzzler8 The flies and wasp are in the picture!

bevpuzzler8

wasp the bug or wasp the human?
@downonthefarm 9-17-24 Bev. 🥰

downonthefarm

Too many flies buzzing around for my liking - and that wasp!!

downonthefarm

@bevpuzzler8 thanks for the extra info - very interesting. I've never been to Italy except once, just passing through.

bevpuzzler8

Thank you and a lovely picture. 9-17-24

bevpuzzler8

An osteria (Italian: [osteˈriːa]; pl.: osterie)[1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables. Osterie tend to be cheap, and they also focus on after work and evening refreshment. Osterie vary greatly in practice: some only serve drinks and clients are allowed to bring in their own food, others have retained a predominantly male clientele, while still others have reached out to students and young professionals. Some provide music and other entertainment. Similar to osterie are bottiglierie, where customers can take a bottle or flask to be re-filled from a barrel, and enoteche, which generally pride themselves on the range and quality of their wine. In Emilia-Romagna are located three of the oldest Italian osterie: "Osteria del Sole" and "Osteria del Cappello" in Bologna, and "Osteria al Brindisi" in Ferrara, established between the 14th and 15th centuries.[

Hdarlene

"In a Roman Osteria" looks like you are seeing real life at the moment... not like a picture. THANKS

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