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Chicago Dogs in a Blanket

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From Greenridge Farms online menu.

"Summer is grilling season. And what better way to shake things up with these baked, pull-apart, Chicago-style dogs in a blanket!"


2 packages Greenridge Farm 100% All Beef Hot Dogs, cut in half

2 cans refrigerated crescent rolls (16 crescent rolls total)

1 Tbsp poppy seeds

1/2 cup chopped tomatoes

1/4 cup chopped Kosher Dill pickles

8 sport peppers, cut lengthwise in half

Yellow Mustard for topping (or any one of our awesome mustards)

2 Tbsp melted butter


Preheat oven to 375 degrees

Unroll crescent tubes and arrange on parchment paper

Lightly brush each crescent with butter and sprinkle poppy seeds, then flip over so poppy seeds are facing down

Tightly roll each hot dog half in the crescent starting on the wide end

Place all crescents in an 8″ cast iron skillet or an 8″ x 8″ glass baking pan

Bake for 17-20 minutes or until tops are done and golden brown

Remove from oven and top with tomatoes, pickles, sport peppers and mustard, enjoy!


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