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Italian Onions

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From a local farmer, these beautiful vegetables were described as "Italian onions". I haven't tried them yet, as I'm looking for a good recipe that showcases the flavor of the onion. If you've got a good one, I'd love to hear about it...


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Oh my goodness, porgy, my mouth is watering! That food sounds so delicious! You are not only welcome to solve any and all of my puzzles, you're also welcome to my house for dinner. The only caveat is that you'll have to prepare it! I'll be happy to buy the ingredients...

Thanks for dropping by and leaving this delectable comment!


Very enjoyable puzzle, thank you Elvis. I was in Umbria and Tuscany this May for two weeks. I bought quite a few of these and made several stir fried chunky pasta sauces. Fresh large red peppers, juicy plum tomatoes, fresh garlic and these onions, quickly sauteed in olive oil then slowly simmered with white wine and little chicken stock. Salt, pepper and Italian parsley the only seasoning. I also made a very nice soup with them. Sauteed with garlic and a little apple until soft then slowly simmered with some Sherry and rich chicken stock, salt and pepper, few chili flakes, dollop of mascarpone or heavy cream then whisked with the electric hand blender. This was very tasty and really brought out the flavour of the onions. Very different to French onion soup. Good luck however you cook them!