Turkey and sides - the Beagle is not one of the sides, she's a guest at the table
Why are you reporting this puzzle?
Posted by the great Turtleramem, 10 months ago.
That would suggest that this was their Xmas dinner, but the Comments section is all about Thanksgiving, so I throw my hands in the air.
Commenters talked about their own "different" Thanksgivings:
"My idea for next thanksgiving is eschewing all the traditional "supposed to" foods and just making all my favorite dishes for a huge feast."
"We did Chili Rellenos two years ago, smoked brisket last year. This year....roasted, brined chicken breast....with turkey gravy it tastes like the most succulent turkey you've ever eaten. Sometimes going against traditions, is the best tradition."
"This year we did a mole rubbed turkey with masa stuffing and chile gravy. I’m usually a stickler for traditions but when it’s 2020 why not??"
"Pearl Onions with sherry & bacon Mac & Cheese."
"My ex's parents were in the military and stationed in Germany for a long time, and when I went over there for Christmas, they did like an all seafood feast. I don't know if that's a common thing in Germany, but it was definitely a nice change of pace from turkey and stuffing."
"I'm Canadian, so we did this a month ago, but we did Prime Rib and all the fixings (even Yorkshire Pudding) this year. It was a nice departure!"
"Every now and then, we do Korean/Asian food instead of traditional turkey dinner. We will do egg rolls, rice, Jambi, kimchi, pot stickers."
"I was listening to NPR and they were talking about how fish and shellfish would have played a role in thanksgiving and there may not have even been a Turkey. Then they got a guy on there who was making clam stuffing."
"We had the feast of pig this year. Ordered some sausages and pork shank from a local German restaurant, and I made the sides. Pork went into the cornbread dressing and green beans."
[Kimchi is] "the gastrointestinal traffic cop everyone needs at Thanksgiving."
"Thanksgiving meals, to me, are very similar to old Germanic meals - roasted duck, potatoes, sweet applesauce, apple strudel etc. (except replaced with ingredients from this continent - Turkey, cranberries, pumpkin etc.).
So, something like a SauerKraut actually goes very well with the rest of the meal."
* * * *
LARGER VERSIONS
63 pieces - https://www.jigidi.com/created.php?id=UZ7NSTL6
130 pieces - https://www.jigidi.com/created.php?id=AOZEW0R9
221 pieces - https://www.jigidi.com/created.php?id=Q42OTBRM
300 pieces - https://www.jigidi.com/created.php?id=V68UEZ3C
475 pieces - https://www.jigidi.com/created.php?id=GMYUJ1OT - (biggest)
That would suggest that this was their Xmas dinner, but the Comments section is all about Thanksgiving, so I throw my hands in the air.
Commenters talked about their own "different" Thanksgivings:
"My idea for next thanksgiving is eschewing all the traditional "supposed to" foods and just making all my favorite dishes for a huge feast."
"We did Chili Rellenos two years ago, smoked brisket last year. This year....roasted, brined chicken breast....with turkey gravy it tastes like the most succulent turkey you've ever eaten. Sometimes going against traditions, is the best tradition."
"This year we did a mole rubbed turkey with masa stuffing and chile gravy. I’m usually a stickler for traditions but when it’s 2020 why not??"
"Pearl Onions with sherry & bacon Mac & Cheese."
"My ex's parents were in the military and stationed in Germany for a long time, and when I went over there for Christmas, they did like an all seafood feast. I don't know if that's a common thing in Germany, but it was definitely a nice change of pace from turkey and stuffing."
"I'm Canadian, so we did this a month ago, but we did Prime Rib and all the fixings (even Yorkshire Pudding) this year. It was a nice departure!"
"Every now and then, we do Korean/Asian food instead of traditional turkey dinner. We will do egg rolls, rice, Jambi, kimchi, pot stickers."
"I was listening to NPR and they were talking about how fish and shellfish would have played a role in thanksgiving and there may not have even been a Turkey. Then they got a guy on there who was making clam stuffing."
"We had the feast of pig this year. Ordered some sausages and pork shank from a local German restaurant, and I made the sides. Pork went into the cornbread dressing and green beans."
[Kimchi is] "the gastrointestinal traffic cop everyone needs at Thanksgiving."
"Thanksgiving meals, to me, are very similar to old Germanic meals - roasted duck, potatoes, sweet applesauce, apple strudel etc. (except replaced with ingredients from this continent - Turkey, cranberries, pumpkin etc.).
So, something like a SauerKraut actually goes very well with the rest of the meal."
* * * *
LARGER VERSIONS
63 pieces - https://www.jigidi.com/created.php?id=UZ7NSTL6
130 pieces - https://www.jigidi.com/created.php?id=AOZEW0R9
221 pieces - https://www.jigidi.com/created.php?id=Q42OTBRM
300 pieces - https://www.jigidi.com/created.php?id=V68UEZ3C
475 pieces - https://www.jigidi.com/created.php?id=GMYUJ1OT - (biggest)
Leaderboard
- lordmojo0:20
- popoko0:24
- yosshiofficial0:25
- Navea0:28
- l_bethoney0:28
- Knelia0:30
- ioannavassi0:35
- Watchman0:36
- wshealy0:37
- jxner0:38
How does the notifications system work?
When you hold an account on Jigidi, you will receive notifications when someone tags you, upon a new comment on a puzzle you follow and upon new puzzles from a puzzle creator you follow.
Comments
Please sign in to comment. Don't have a profile? Join now! Joining is absolutely free and no personal information is required.