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Any one remember the great taste of a Cherry Phosphate?

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Oh, yeah. Nothing better than a cherry phosphate on a very hot day - rivaled only by the chocolate ice cream soda. (Five cents each - those were the days.)


12 oz club soda
2 teaspoons cherry flavored syrup, such as Torani
2 teaspoons lemon juice, fresh or reconstituted
maraschino cherry, optional

1 - Use a tall glass with plenty of room for ice.
2 - Pour club soda into glass. Stir in cherry flavored syrup and stir.
3 - Add lemon juice and stir again to combine.
4 - Add ice cubes and garnish with maraschino cherry, if desired.
5 - Finish with a drinking straw, and enjoy!

Read more: How to Make Cherry Phosphate |

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