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Ramsay-style creamy scrambled eggs & shichimi-guac on top of bacon & sourdough toast

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From Reddit. The contributor writes,

"It's guacamole - avo, cilantro, touch of minced garlic, lime, salt - with shichimi. Shichimi is short for shichi-mi togarashi, which is a Japanese blend of chiles and spices. I'm using nanami togarashi, which is very similar. Here's a good explanation: http://www.chowhound.com/recipes/shichimi-togarashi-and-nanami-togarashi-10602 I put it on pretty much everything, and it's a great sub (IMO at least) in guacamole for jalapeno/serrano because the nanami togarashi has citrus zest included in the spice blend.

You can definitely buy what I've got (pictured) online, or probably at your local asian grocery. It's the bomb!"

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Mischka

Yay! :-)

Suddenly, my bowl of cereal looks totally inadequate. That looks fantastic! I think I've just got lunch organised!

Donnajames

This does look good. I love scrambled eggs on toast anyway, and then to have the guac and stuff mixed in sounds super. dj

Mischka

Let us know when you do. :-) I have a rather childish reluctance to try spicy foods, but it certainly looks good.

Will have to check it out. This recipe sounds positively delish! Diz