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Desserts Around The World - Sweden - Kanelbulle

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The Swedish version of cinnamon rolls, made with cardamom dough and cinnamon-sugar filling. Instead of being rolled, the dough is twisted into knots. Cinnamon buns exist in North America and many European countries and differ slightly in texture, flavor and appearance but the origin appears to be from Sweden. The exact origin date is unknown but it was after the Romans introduced Sri Lankan cinnamon to Europe. Kanelbulle is so popular in Sweden that Oct 4 is National Kanelbullen Day.
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Kossamu

👍 Oh so yummy❤️

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