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Nuts and Bolts

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Nuts and Bolts

2 cups oat O’s cereal
2 cups corn squares cereal
2 cups wheat squares cereal
2 cup pretzels (sticks or mini traditional)
1 cup of roasted peanuts
1 cup cheese flavoured mini crackers

1 cup butter
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne

In a large metal (oven proof) bowl combine the cereals, peanuts, crackers and pretzels
Slowly melt butter and spices together in a small saucepan.
Drizzle over the cereal mix in increments,tossing and mixing very well between additions.
Place bowl into a 250* F. degree oven,
Pull out, mix and toss every 10 minutes
When the mix isn’t shiny and greasy looking the batch is done.
after approximately an hour, turn off oven and let coast down until cool.
Once cooled put into ziplock bags or airtight containers.
Can freeze, if it lasts that long.
Yields: 10 cups of mix
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