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Orange Yuzu-Glazed Cornish Game Hens and Stuffed Beef Tenderloin

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"By Bryan Sutton, Executive Chef, Veranda E at The Hotel Escalant" gets credit for this one.

4 Cornish Game hens
Salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
16 cloves of garlic
3 tablespoons of olive oil
1/3 cup chicken stock

Glaze

½ cup orange marmalade
4 tsp. dijon
1 tsp lemon juice
1 tsp Yuzu Kosho
Preheat oven to 450 degrees F.

Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.

Reduce oven temperature to 350 degrees F. In a mixing bowl, whisk together marmalade, Dijon, lemon juice, yuzu kosho; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear.
Blanch green beans in salted water for 2 minutes, strain and reserve
Transfer cooked green beans to a platter, then arrange the hens on top. Tent hens with aluminum foil to keep warm. Garnish with rosemary sprigs, and serve.



MISCHKA here... If you also want the recipe for the steaks, you'll have to click on the link below.
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patsquire

Sweet Fiona, I just realized I've never told you a great Cornish Game Hen story!

We were still newlyweds when a couple we knew got married. The young bride threw her first dinner party and we were her guests. She made Cornish Game Hens for dinner. She'd read a special recipe where you put one game hen and all the vegetables and spices on a big square of heavy aluminum foil. Then you wrap it up tightly and bake it, and when it's done it was supposed to be extra delicious.

She wrapped up all four Cornish Game Hens, preheated the oven and put in the four packages. The recipe said to bake them for 1 hour per pound. There were four of them, each weighing 1½ pounds. Four times 1½ = 6, so she put them in the oven at 1:00pm for her 7:00pm dinner!

She never tumbled to her error until she served us and we all unwrapped our game hens, which quite literally fell apart as we did so. All the meat fell right off the bones! HOWEVER, everything was absolutely delicious and her first dinner party was a big success. It's still the tenderest meat and veggies I've ever eaten! We laughed and laughed once she got over her embarrassment and I'm sure she still remembers it to this day 49 years later.

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