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peach crisp with a Gluten free topping

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This looks sooooooooo gooooooooood! I love apple crisp and know I will love this peach crisp too. Many thanks bg!!! :))))))))
(time, 4:20)

Gluten Free Peach Crisp
Recipe from: Blendtec Recipe Book | Serves: 8

1/2 cup apple juice
1/2 Tablespoon arrowroot powder
1 Tablespoon fresh lemon juice
1/4 teaspoon ground ginger
8 large peaches, peeled, pitted and quartered
2 cups almonds (I used 1-2/3 cups almonds and 1/3 cup hazelnuts)
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 Tablespoons coconut oil, melted
1/3 cup turbinado sugar

Preheat oven to 350 degrees. In a 8" or 9" square baking dish, whish together apple juice, arrowroot powder, lemon juice and ginger. Add peaches to the dish and toss with the juice mixture.
Add almonds, cinnamon, salt, coconut oil and sugar to Blendtec blender or food processor. (I blended on Speed 1 for 25 seconds.) Sprinkle topping over the peaches and cover with aluminum foil. Bake for 40 minutes. Remove foil and bake for an additional 5-10 minutes, until top is golden and juices bubble.

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