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Preparing home-baked bread

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In Slovenia, the coronavirus lockdowns (especially the first and the second one) triggered a nation-wide reaction to bake bread at home. In the beginning it was even hard to get the yeast, as many people suddenly turned to this activity which had been so traditional in the homes of our ancestors. :)

I was working all the time and had no time and energy to bake it regularly, but I did decide to repeat the process once ... and the result was stunning. :D
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I am Czech. :-)


Thanks dobra, I wonder in which countries this reaction occured. :)


It was the same with us! Yeast has also become a scarce commodity. The whole country suddenly hell. Your bread looks wonderful! :-)

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