Preparing home-baked bread
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In Slovenia, the coronavirus lockdowns (especially the first and the second one) triggered a nation-wide reaction to bake bread at home. In the beginning it was even hard to get the yeast, as many people suddenly turned to this activity which had been so traditional in the homes of our ancestors. :)
I was working all the time and had no time and energy to bake it regularly, but I did decide to repeat the process once ... and the result was stunning. :D
I was working all the time and had no time and energy to bake it regularly, but I did decide to repeat the process once ... and the result was stunning. :D
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