Gammon to-day! Bookmarked Bookmark Solve this jigsaw puzzle later ShareShare with your friends ReportReport as inappropriate 48 1 31 Solve puzzle 48 pieces 1comments 31 solves Solve puzzle Social Media E-mail Embed Facebook Twitter Pinterest StumbleUpon Recipient's email address Your name Your email address Write a nice message Send e-mail Your email has been sent Send to another recipient Server error Large Square Small Include title Thanks for sharing. Here is your html-code: Why are you reporting this puzzle? It's inappropriate (see guidelines) Infringes my rights Use this form if you’re holding the copyright to the image or representing an artist who does. Please note that the information provided may be forwarded to the person who provided the allegedly infringing content. Your email: * Please make sure your email is correct Artist name: * Please fill out this field Artist website: Other relevant details: It's advertising a product or service It has missing or leftover pieces The puzzles are created programmatically, and the pieces are all there. Most often, missing pieces are found by zooming out as far as possible. If there are leftover pieces, try to change the background color to make the holes easier to spot! Other reason Please note that we usually do not reply to reports. If you experience technical issues, have questions, or feel unfairly treated, please contact us through support instead. Please fill out this field Thanks for reporting! Created by Malta Published 20 December 2014 Why this advertisement? Leaderboard lordmojo1:18nbl2:11bellapetalzakmolly2:20NewSong2:39Yose2:43maryoz20142:43wigma2:44stevecronk2:47janibacsi3:08bevpuzzler83:29 Comments Please sign in to comment. Don't have a profile? Join now! Joining is absolutely free and no personal information is required. bevpuzzler8 8 July 2016 Gammon also comes from the hind leg but it is cured as part of a side of bacon and cut off after wards. Gammon may be smoked separately or left unsmoked but it is not matured long enough to have a strong ham flavor and does not keep for as long as ham, which is generally cured more slowly. While some hams are meant for further cooking, some such as Parma and Bayonne hams are simply eaten in the 'raw' cured state, having been salted and then dried over several months to preserve the flesh. I had to look up Gammon, I never heard this word before and now I know. Thank you for this picture and I am salivating. It looks to be a delicious meal. 7-8-16 9:00 a.m. Beverly (Bev) Why this advertisement?