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Lunch for a Hot Summer Today

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On the Menu:
Heirloom tomato crostini and Grilled Tuna Salad on freshly baked and toasted seven grain bread, topped on with gently iced grapes

Won't you join me?
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Yes, I believe it :-))


It certainly didn't last long on the plate, irmachac. Thanks for stopping by.


It looks tempting. TFS :-))


Mine too - at least until the winds start to blow and the snow starts to fly . . .


My kind of lunch!


It was so hot that day, I just couldn't bear to heat up the kitchen by cooking and just used whatever I had in hand. Luckily, it turned out pretty good.


You ate very well with that. Tasty and healthy. :-))) ♥


Always room at my table for good friends, Beekay and Lorna. Please be welcome.


No sneaking without me!!


Mmm, I would love to join you please!


Easy, peasy to make, Wendy. No heating up the kitchens and no leftovers.


I love rhubarb pie, Suzy. Why don't you bring one or two extra and you and I can sneak out back.


What a kind gesture to invite us to join you for such a scrumptious lunch. It all looks heavenly! I have a homemade strawberry rhubarb pie I could bring along.


Seeing as I can't join you, maybe I'll try to create this delicious looking lunch.............Wendy

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