gingerbread

Catching up on your recipes. Thanks for sharing.

thanks pat.....we sure like it in our house...even the d-i-l makes it for the grands....lol.....glad you liked it

Made your bread today and it is absolutely delish ! Thank you again for sharing.

Thank you totovader. He’s a sweetie. A shedding little sweetie. :-)

sam is so handsome!

very cool. thank you so much Juba

3/4 cup molasses,

this looks good. thank you. my eyesight is rather poor. can someone tell me the amount of molasses? 3/4 cup ? thanks

oh neat.....I hadn't heard of that before.....he lived a long time......and he turned out to be a great cat....one of the best I have had

we had the brownie cupcakes for the extra dessert last night........all this talk made me want some.....they were deelish..all my kids like them

Yes I’ve had several red tabbies. They were all sweet boys. The polydactyl cats from the keys are sometimes called Hemingway cats, as he had several. :-)

robin, for that recipe is it 1/2 teaspoon each of cloves, nutmeg and powder (i'm assuming it's baking powder?)

I haven't heard that saying toto...I never had a tabby.........in my "tour of the states" days I found a cat in the keys and he had 8 toes on one foot......he was a stray and I kept him with me all the time after that...and had him for about 10 years.....lol......he was on weird cat......lol

is it true orange tabby's have a mellow disposition

Thanks totovader. That’s my Sam. :-)

i think i'll try it both ways; your kitty is absolutely precious juba. aw... look at that furry little face!

My mom used shortening. I might have to use butter.

Still sounds yummy Robin. It’s in my Jiggidy recipe file. Think I have most of it. Love molasses. :-)

thanks juba.......I can't take credit for it....but it is the kind we like....not to "bread'y"...lol

thanks horse....and "wow" .....I have had fresh milk....but making whip cream "fresh from the cow" would be great......that is amazing to this city girl....lol

no I don't have any spice cake........I am not "partial" to it......but the gingerbread is good ( I think)???? it is very light..not heavy/solid......if you know what I mean.....I like it like that??

it just so happens i stopped making gingerbread because i never found a recipe that i liked eough to make it again. do you have a good recipe for spice cake? hehe, sorry gallopping gourmetesse

just as a bit of an explain......I was supposed to post a brownie recipe and I goofed....the brownie recipe is up now......and I will leave it for a few days and then discard....I don't think too many people are interested in recipe puzzle........LOL.....robin

Sounds yummy. Thanks Robin. :-)

I will have to try this recipe! My mom used to make gingerbread when we were kids. Topped with fresh whipped cream from our cow! Thanks for posting!

ruth......I cook this for about 12/15 minutes....I usually test in the center of the pan at 10 minutes and then decide how much more at that point