My favourite Fungi is Chicken of the Woods (Sulphur Polypore) Cauliflower Fungi (Sparassis Crispa) and Giant Puffball (Calvatia Gigantea) Not sure about Canada fungi, as I am in Haworth, (home of the Bronte Sisters) West Yorkshire, UK. But good luck in your foraging :)
I would suggest getting some good guide books and find out any groups in your area who are enthusiasts :) I learned from childhood, by myself, and studied hundreds of books and later on internet sites. I am still an amateur mycologist but it is a good healthy hobby :) best not to pick any for eating until you feel well informed, and only pick for identification if in abundance. I love nothing better than wandering woods/meadows etc with my camera phone & books. :)
I wish I knew what to pick. We have several varieties growing in the forest out our back door but with my luck, I would pick the poisoned ones. That said, my mother-in-law showed me some bright orange ones that grow around the Banff Springs golf course in the fall. They turn blue when you cut them. Interesting mushrooms !
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