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Honey Lime Chicken

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Lime Honey Chicken
Taking a moment to pound the chicken breasts to an even thickness will ensure faster, more even cooking and a juicier finished product. Many grocery stores and markets will do this if you ask.
1/2 cup honey
1/3 cup soy sauce
1/4 cup freshly squeezed lime juice
2 tablespoons olive oil
4 boneless, skinless chicken breasts
Optional garnishes: lime slices, scallions, basil, cilantro, mint, chopped macadamia nuts, or sesame seeds
Mix the honey, soy sauce, lime juice, and olive oil in a large zipper-top bag. Add the chicken and marinate for a few hours, overnight if possible.
Remove the chicken from the marinade, discarding marinade, and grill over medium-high heat for about 4-6 minutes per side or until golden brown and just cooked through.
Allow chicken to rest for five minutes before serving. Sprinkle with any of the above garnishes, if desired.

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