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Peach pastries

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This one is dead easy! Peach Parcels:

1 sheet of prepared puff pastry, thawed
2 very ripe peaches, peeled and diced
2 T. white sugar
1 t. vanilla
1 t. corn starch

1 egg
2 T. sanding sugar

Preheat oven at 400F.

Mix peaches, sugar, vanilla, and corn starch and set aside.

Make an egg wash with the whole egg and water.

Take the leaf of prepared pastry dough and cut into 9 squares (3x3). In the middle of each, put between 1-2 T of filling. Moisten the four corners of the pastry with the wash and bring together into a bundle. Place on a cookie sheet lined with parchment. Brush all 9 with the wash and dust with sanding sugar.

Bake 25-30 min or until golden brown.

Note: You can mix this up by substituting the vanilla for almond extract or rum.

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All that yummy, and no recipe. For shame !

I've got my own plate an fork...can you hear me knocking? Those look amazing!! Sherry :)))