Turducken... a holiday mystery...

Not a fan of Spam, but would definitely consider eating it if the country runs out of all other food.

@swallace55 - I'm afraid I cannot put much faith in your assessment of SPAM considering it comes from a bird that eats a variety of plants and animals, including seeds, roots, grasses, insects, rodents and lizards. Have you tried gecko flavored SPAM? You may find it more to your liking :-)

I tasted Spam once. It might be just me but that doesn't taste like something you should swallow.

John, have you heard from your 3 guests since their Thanksgiving dinner with you?
No ?...................... I thought not ( • ͜ʖ • )

That's how it works - someone gets fresh, someone gets touched...

The coroner would not need to touch SPAM... if the SPAM is fresh, it will touch the coroner

I still say this is what a coroner has to sort throught to determine 'cause of death'...

...and they won't even touch SPAM...

We had turSPAMken* for our Thanksgiving feast and lucky for me, only 3 of the 12 people I invited came to dinner. We had plenty of leftovers so me and the dogs have been enjoying a lot of Maalox and Pepto Bismal.

* - if you can't find turSPAMken in your favorite grocery store, try looking in the fertilizer department of the Home Depot garden department.... or make your own. All you need is 27 cans of SPAM, a glue gun and an electric carving knife

I still think this looks like gastronomic perfection.

I use the soy bacon often - it doesn't take the place of bacon, of course, but it's nice on it's own. You have a good attitude - try things at least once. You never know what will taste good...

Thanks for that clarification. I would try it at least once. I eat just about anything. I have the taste buds of your average garbage compactor. I use the grocery pickup service at the store but let the delivery people pick out the brands they like because it usually tastes better than the brand I was using. Tofurkey might be a winner.

Hi, swallace - you're braver (or hungrier) than I. I think I'd skip this. Tofurkey is 'turkey' made of tofu, basically mashed soybeans, suitable for vegetarians. I'd eat that before the mess above...

Looks good to me. I'd eat it if someone else went to the trouble of stuffing it all together. Personally, I don't like to work hard at cooking so I would buy a ready made one. If this is a turducken, what's a tofurkey?

I usually make gravy with the pan juices. So i would do the same with the turducken.

Turkey gravy goes with all poultry.

https://www.amazon.com/Best-Sellers-Grocery-Gourmet-Food-Turducken/zgbs/grocery/6519646011

Like everything else in the world Amazon has it. (There are also many other specialty listings... just google...)

I will have a portion of DUCK please. But seriously…….I wonder what sauce is served with it.

I have seen it done in TV, it is a lot of work.

I HAVE seen them ready made and frozen..... at Walmart, believe it or not!

Heidi - I've never seen one ready made. I think this is the kind of dish you prepare yourself... late at night... in your basement with your hunchbacked servant...

I told my sister about it, She might or not.

I'm going on a search mission next week to try to find a turducken. This looks so delicious.

I think this looks yummy….and I like Brussel sprouts, much nicer than broccoli. I do like broccolini though.

I see 'The Scream' in there trying to get out - Edward Munch knew ! ( • ͜ʖ • )

my cousin's name for those round, green things was 'alien heads'. not too bad roasted, but if your planning to invite me for turducken and sprouts, i think i'm going to be busy that day.

Oh, the horror! Eating all the little sprouting Belgians, not allowing them to grow to adulthood... soon they shall all die off...

And we eat Brussel sprouts too morepiecesplz…………..

I think eating Swedes is against the law... Norwegians are okay, but not Swedes,

And @Surreal_Heidi I havent heard of or seen tinned haggis, is it in the stomach lining?? (I think tripe sounds more palatable). I would try it if I could. Enjoy. Fay.

I would try this conglomerate meat dish morepiecesplz, with that stuffing and some pan juice gravy, it would be DELISH!!!

I have had haggis many times @Juba1010 (hubby was a Scotsman) and it is very tasty, served with mashed potato and Swedes. Great cold on a sandwich with tomato sauce. My sister was a very finicky eater and she liked it too.

I have no idea.

What the hell happened? I enjoyed the haggis remark. I get so few comments, now you're deleting them??? That's just mean...

(always better to blame TIM...)

I blame TIM.

I have 2 cans of Haggis in my pantry. I'm saving them for a special occasion.

Fine. Just leave me swinging in the breeze talking about haggis.

OK... the coast is clear. I deleted my lame comments so it is safe to come back now. mpp will be serving milk and cookies at 10pm, so don't be late

I did think about haggis when I saw this. Never tried that either. Not on the bucket list. More like Mr. Creosote’s bucket list.

Jones Soda.

Then there's tofurkey...and the turkey dinner in a can... and the turkey-and-stuffing-flavored candy corn nightmare...
Why does Thanksgiving attract Frankenfoods?

It looks like somebody's already tried it, then put it on a plate...

I would like to try it.

I want one of these!!! My mouth is watering something fierce!

Sal is not invited for Thanksgiving.