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Desserts Around The World - Vietnam - Banh da lon

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Steamed cake consisting of layers made from puréed mung beans, tapioca starch, rice flour, and coconut milk. The layers alternate between non-colored versions and colored versions. In this image, the green color is achieved by adding pandan leaves to the base ingredients. Durian or taro can be used instead of mung beans.
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It is very green.


It looks beautiful but I wonder how it would taste?

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