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December 13 is National Ice Cream Day – Ice Cream Cone Cupcake Cake

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Ingredients:

1 pkg. (2-layer size) white cake mix
1/2 cup multi-colored sprinkles, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
Brown and pink gel food colorings
2 oz. BAKER'S White Chocolate

For the full recipe, click on the link below.
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Comments

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Mischka

So sorry, JRo, this was a small picture. I can boost it only to 176. Whenever I can, I do post one around 400 pieces. Thanks for writing! :-)

I'm with you, dj.

Donnajames

This is cute, but not something I would eat..... :-)) dj

JRo

Hi Mischka, I hope you are doing well. This puzzle is so cute. Can you post this in 400+ pieces? Don't forget about those of us that enjoy your large piece puzzles. LOL. Take care.

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