December 13 is National Ice Cream Day – Ice Cream Cone Cupcake Cake
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Ingredients:
1 pkg. (2-layer size) white cake mix
1/2 cup multi-colored sprinkles, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
Brown and pink gel food colorings
2 oz. BAKER'S White Chocolate
For the full recipe, click on the link below.
1 pkg. (2-layer size) white cake mix
1/2 cup multi-colored sprinkles, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed
Brown and pink gel food colorings
2 oz. BAKER'S White Chocolate
For the full recipe, click on the link below.
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