A French cucumber is un concombre. And, yes, you spotted the interloper. It's just a regular "straight eight" variety. I've been making pickles, zucchini bread, vegetable omelets and vegetable soup with the produce from my garden. So yummy.
Could the third one from the left be a kind of cucumber ? The small type that are kept in vinegar and later on are used in cold snacks or "pot au feu" in France ... ? I just can't remember its name in French, can you believe this ? M'rabelle from France
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