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This is a breakfast for Gaelic champions!
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Yes, that's a tattie scone, fried in the fat from the bacon. What? No dumpling fried the same way?


Thanks for sharing the puzzle.
Greetings from Scotland


@Highlander_40 great contributions! thanks


@dhi - Yes, usually eaten only when on holiday, as a special treat! ;)


Thanks Highlander_40
It looks delicious and maybe a one a month/or year treat.
Lots of calories, lots of fat, very delicious!


@dhi - I'd guess the same as you (and I've probably eaten enough of them to rank as an expert!), except that the "fry bread" is almost certainly a "fried tattie scone" (potato cake) - and I'd say the poached egg and beans are placed on a single slice of toast.


Can you please confirm the menu?
Beans on toast, tomato, black pudding, streaky bacon, fry bread (?) covering a sausage and a poached egg on an English muffin.

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