Shrimp, Bacon and Gruyère grits

I have eaten plain grits. Yuck! BUT, it you doctor it up with gruyere or other cheeses, I bet it would be fantastic. :-)) dj

Can’t say I’ve ever eaten grits.

@Ms_Maddy - the grits aren't visible here. Imagine all this stuff on a bed of rice. That's the idea.

Thank you, @Juba1010, I would probably have gotten into the history and culture. I don't think I've had any since I was about 8, but it sure features well in "My Cousin Vinny."

(Do you like it, yourself?)

Grits is porridge made from cornmeal. Popular in the southern part of the US.

What is grits?

Looks savory and delicious.