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Shrimp, Bacon and Gruyère grits

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Comments

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Donnajames

I have eaten plain grits. Yuck! BUT, it you doctor it up with gruyere or other cheeses, I bet it would be fantastic. :-)) dj

Juba1010

Can’t say I’ve ever eaten grits.

Mischka

@Ms_Maddy - the grits aren't visible here. Imagine all this stuff on a bed of rice. That's the idea.

Mischka

Thank you, @Juba1010, I would probably have gotten into the history and culture. I don't think I've had any since I was about 8, but it sure features well in "My Cousin Vinny."

(Do you like it, yourself?)

Juba1010

Grits is porridge made from cornmeal. Popular in the southern part of the US.

Ms_Maddy

What is grits?

SPuzzle20

Looks savory and delicious.

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