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@GrandmaCarman, you should see my other one under JamaLlama ")

sillychick...I love your picture...I saw it for the first time a few days ago identified with it immediately.


My husband had a Grandma Carman, butt alas she passed away a very long time ago.
My awesome MoM-in-law's maiden name is Carman. My name is Carmen. We used 2 LOL when we were young that if I had married 1 of my husband's cousins, my name would have been Carmen Carman. Gave me cool chill bumps when I seen your name here on Jigidi. Memories just went flying by :)


I left you lots of information on the Man O' War puzzle.


GrandmaCarman - I'm sorry, your desire to find today, April 13, 2017. Acnel

Apple - Cinnamon Cake

2 apples - 400 g, ½ tea. teaspoon cinnamon 200 g + 1.2. spoons of sugar, 300 g flour, 3 heaped tea. PRDOPEČ - baking powder, 150 g of soft butter, 1 sachet of vanilla sugar, 3 eggs (M), 4 soup spoons of milk, 100 g sour cream, fat and flour to delete the event sheet form

1 apple, cut into small cubes of other slices of unpeeled apples. Mix cinnamon with 1 pol. Spoon sugar. Sieve the flour with PRDOPEČ. Absorptively precipitated softened butter 200 g sugar + vanlik. sugar. Eggs, milk and cream stirred into a mixture of butter cream. Flour and stir PRDOPEČ sliced apples slowly stirred.
This was converted to a pre-dough fat, and sprinkled with flour of elongated shape (30 cm long and 1 3/4 liter) and smooth surface. Apple slices into a recess on the surface of the cake and sprinkle with cinnamon sugar. Bake at 175 ° C for ca. 1 hour. Event. ca. 10 minutes before end of cooking cover with aluminum foil. Baked cake from the oven and let cool 30 minutes. Then we put the shape of the base - plate, dump cake and let cool completely. After already cold přendáme cake on a plate. 1 pc = 250 kcal

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