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May 27 is National Italian Beef Day

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Portillo's Restaurant is "celebrating National Italian Beef Month with a nod to Chicago's favorite, homemade Italian Beef. Famously known for being slow-roasted for four hours, thinly sliced and served on freshly baked French bread, it’s no wonder our beef travels over 6,000 miles every week. After using our homemade seasoning blend for over 45 years, we couldn't think of a more fitting time to share all the exciting facts on our beef and gravy goodness."

It features freshly baked bread, Italian beef (Roasted beef that is tender, lean, low in fat, and spiced with special seasonings, served in its own natural gravy), sweet peppers, hot peppers, and other toppings.
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It is so good!

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