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Pumpkin Spice Chocolate Chunk Muffins

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Pumpkin Spice Chocolate Chunk Muffins

Yield: 1 dozen | Prep Time: 10 minutes | Cook Time: 20-25 minutes



1 cup granulated sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 large eggs
1 cup plain pumpkin puree
1 stick unsalted butter, melted
6 ounces semi-sweet chocolate, roughly chopped

Preheat oven to 350 degrees and line muffin tins with baking cups.
In a medium bowl, whisk together, flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
In the bowl of a stand mixer fitted with the paddle attachment, beat together eggs, pumpkin, and butter.
Slowly add the dry ingredients and mix until well combined.
Fold in the chocolate chunks with a spatula.
Scoop batter evenly into muffin tins and bake 20-25 minutes, or until toothpick inserted in the middle comes out clean.
Let cool in pan for 5 minutes before removing and cooling completely on a wire rack.
Store in an airtight container for up to 4 days.

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