Good, Pat. I like blueberry or even more, raspberry yogurt, but have quit eating it as the sugar content is so high and I can't handle the sugar substitutes. Thanks for coming by. About time for new pictures of Bishka, isn't it?
Good morning, Barb. That's how I use them - on my cereal. I buy them in season and try them. If they are good ones (and they usually are) I freeze them right away. I use the frozen ones then in summer as well as they keep the milk nice and cold. ☺ Thanks.
Good Morning Ardy! Oh yum! Blueberry breakfast! (or blueberry dessert). And what a great theme puzzle! Cheery hugs from me and the robin who landed on the grass just below the porch and chirped a morning greeting to me to pass on to you!
YUM and GOOD FOR YOU!!! It's so nice when they are in season and sweet and juicy. We always bring back a few quarts from Maine in the fall-I make one massive pie and we just graze on the rest of them. :)
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