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Chimichurri skirt steak and street corn

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Posted by ramaddie on Reddit.

From the Comments section:

"Looks delicious but it would be much more tender if you cut it across the grain."

"Does cutting it on a bias help as well? Like if I held my knife 45 degree angle instead of 90 degrees?"

"A little, since you're cutting the muscle fibers shorter where the actual angle is, but it's more for show than anything else."

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Comments

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Donnajames

It is reeeeaaallly yummmy!

jimez

Street corn sounds so much more like rough and tumble.

Mischka

Once again, dj proves how hip she is. Thanks! I would never have randomly intuited what the ingredients are, so I'm always grateful. :-)

Donnajames

"Street corn" is a style of cooking (or grilling) the corn. Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese. A favorite in Mexico. This steak and corn looks terrific! :-)) dj

jbprols

It might be a typo, it should be sweet corn!

jimez

Street corn? Is that like roadkill?

Mischka

Thank you!

jbprols

Wonderful, fabulous, marvelous!

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