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Homemade prosciutto, mozzarella and sun-dried tomato on sourdough

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Comments

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Donnajames

What is NOT to like about this sammie. Bring it on!!!!!!!!!! :-)) dj

Mischka

@madE3210 - I beg your pardon, and hello!

What is pfp?

Mischka

Thank you my dear friend.

I've been trying to decipher the spice labels, but all I've got are possibly Paprika and Cayenne Pepper at top left, with nutmeg beneath it.

There are ways to distinguish the letters, but it's at the sacrifice of the food appearance.

How are you doing, in this New Year?

madE3210

what is that pfp @Mischka

jbprols

Perfect for lunch!

Mischka

At first, I thought it was French toast with an egg! I guess it's buttered garlic toast with large slices of mozz; and who can complain about that?

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