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Rhubarb dessert hot out of the oven

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2 Cups flour
1 Cup butter
10 Tablespoons powdered sugar
Mix above like pie crust and press gently into buttered 9 x 13 pan.
Bake about 15 minutes @ 350.
4 eggs
2 Cups granulated sugar
1/2 Cup flour
1/2 teaspoon salt
4-5 Cups rhubarb cut up
Mix eggs, sugar, flour and salt
Add rhubarb
Pour over baked crust and bake @350 for 45 minutes.


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Wigma ~ Thanks so much for sharing the recipe! I can imagine a whole LOT of rhubarb making its way into the oven, as I type this!! Going to be making mine this weekend!!


You are very welcome. It is my favorite. Let me know if you like it.


Thanks very much for publishing the recipe Wigma. I'm sure everyone is gratefull and anxious to try it out.


This sounds as good as it looks, Wigma! Our local grocery sometimes carries rhubarb, and I will certainly get some so I can try this recipe! Many thanks!!!


Sorry for the delay, but we left for a camping trip shortly after I published the puzzles.


It is cruel and unusual punishment to show us this and not give us the recipe. Tsk...


LOL!! My mum's bread pudding (as opposed to bread and butter pudding) is like that - handed down by word of mouth. I did used to get compliments and requests for a chocolate cake recipe which I said was a family secret because I was too embarrassed to say it was a Duncan Hines cake mix! I used to bring packets back here to the UK from the States but my mother would roll over in her grave if she knew I was using a cake mix!!!!

I would sure love to have the recipe for the dish pictured above!!! Thanks in advance!!


I make the best rhubarb bread--it has a brown sugar and butter glaze on top--and it's an old family recipe that I can't give out to anyone not in the family which isn't very nice but I think my Mom would come back from the other side along with my Grandma and all of my aunts and get me. So just try mixing together 1 stick of softened butter and 1 cup brown sugar until crumbly and then sprinkle over top of unbaked rhubarb bread and bake in oven at 350 for 45 mn.- 1 hr---or until toothpick inserted comes out clean. As close as I dare go.


I will also confess to being a recipe hoarder & am always looking for new ones, so....


Looks ver r r y good. does it have a recipe ? I just love rhubarb in crisps,muffins,cakes or whatever.
We even make rhubarb juice.


YUM! This is a fine break! Can't wait for our rhubarb to be ready!


I needed a break from flowers.