Real milk, regular and low-fat, that has been pasteurized with ultra high temperature (UHT) is available in boxes at most large supermarkets (near the canned milk). On Amazon, look for "box milk." It can be stored for months at room temperature until it is opened. Once opened, it does need to be refrigerated.
In days of yore, when I drank coffee, I did not adulterate it with anythin'; reasoning that if I wanted to drink milk, I could drink milk and if I wanted sugar, there was always candy. Nowadays, I'm suppose' to drink 64 oz. of WaWa per diem, no sugar and limited carbs. Getting ancient is better than the alternative. Isn't it?
As I understand it they chop them up fine, soak them in water, and then squeeze the liquid out after steeping for some length of time. All I know is it tasted weird in my coffee and I won't likely do THAT again soon! (especially since every bathroom-humour-oriented movie seems to have some revolting 'this coffee tastes very nutty' joke in it somewhere - gag) (I mean gag as in hork, not joke!)
How in the world does someone milk an almond? I know how to milk a cow, milk a horse, milk a sheep and milk a goat. But an almond? They don't have any teats that can be squeezed.
I really don't understand this stuff. There just doesn't seem to be much "juice" in almonds. It seems like a way to price it higher, stick a bunch of additives in and charge more for a fake "milk". (Remember that I live in the "Dairy State".)
ran outta milk yesterday, planned to get more this morning, but I did not want to drive in the first snow of the season... I wanted to enjoy my coffee and a cinnamon bear claw... no worries, I have backup, nut juice! It doesn't taste right in my coffee :(
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