Directions
Preheat oven to 400 degrees F. Toss pistachios with sugar and water until the sugar dissolves into a syrupy consistency. Spread pistachios on a parchment lined baking tray. Bake 3-5 minutes until caramelized. Let cool and then break apart into little pistachio crumbles.
Combine all ingredients for the dressing and let sit at least 5 minutes for the herbs to hydrate.
Arrange lettuce, chicken, pear, cheese and candied pistachios on two plates. Drizzle dressing over top and season with pepper. Serve immediately.
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