Solve, create, share and talk about jigsaw puzzles

Quiz ....... Which ...... ?

Bookmarked Bookmark Solve this jigsaw puzzle later
ShareShare with your friends
ReportReport as inappropriate
15 pieces
48 solves
Solve puzzle

Thanks for sharing. Here is your html-code:

Why are you reporting this puzzle?

I also trade as manicpuzzler :)

Hello one and all, I hope you are enjoying my puzzle theme.

PLEASE DO *NOT* REVEAL THE ANSWERS SO THAT OTHERS CAN PLAY - MUCH APPRECIATED

I will post the answers this time tomorrow.

Ok here goes .......

According to a survey taken in 2016, which fruit sold most in the UK that year? Grapes or Strawberries?
Why this advertisement?

Leaderboard

  1. Surreal_Heidi0:21
  2. Wurm0:21
  3. Watchman0:22
  4. alias2v0:24
  5. nico620:24
  6. MatBattle0:25
  7. cobra0:26
  8. patten0:26
  9. Tex_puzz0:26
  10. TamaraWilliams0:27

Comments

Please sign in to comment. Don't have a profile? Join now! Joining is absolutely free and no personal information is required.

manicpuzzler

Turbo charged!

msbonne

Not sure, things are moving soooooo fast these days.

manicpuzzler

LOL John, hungry Prof. Humble Hoff :))

☻/
/▌High Five :))
/ \

Now would I really Hoff :)

msbonne

Bonnie, are you trying to hit me?

Surreal_Heidi

Grapes was my guess, since I buy more grapes than strawberries.

SPaceDinVADerOne

well that might explain why Hoff is so "grumpy" ... his food is faster then he is! O:o) lol

manicpuzzler

I hate to tell you Hoff, but it's a SLUG!!!

☻/
/▌High Five :))
/ \

:)

msbonne

I like sea cucumber, but that is a vegetable.

manicpuzzler

LOL fast food! :))

nanab

That sounds tasty, but it also sounds like a lot of work. I just have to pluck a grape off the bunch and pop it in my mouth.

manicpuzzler

My favorite is sliced tomato with a little sea salt, torn basil, garlic and olive oil on crusty toasted bread. I have a slight intolerance though, so after one tomato I have to stop as my tongue gets very sore. But it is a nice light lunch :))

nanab

My favorite is green grapes, yum!

manicpuzzler

Well done BB :)) :))

The most popular fruits in the world are:
1 Tomatoes 170.75 Million Metric Tons
2 Bananas 114.13 Million Metric Tons
3 Watermelons 111 Million Metric Tons
4 Apples 84.63 Million Metric Tons
5 Grapefruit 83.97 Million Metric Tons
6 Grapes 74.5 Million Metric Tons
7 Oranges 70.86 Million Metric Tons
8 Mangoes 45.23 Million Metric Tons
9 Plantains 30.67 Million Metric Tons
10 Tangerines 29.87 Million Metric Tons
11 Pears 25.8 Million Metric Tons
12 Pineapples 25.44 Million Metric Tons
Asia produced over 370 million metric tons of fruits, making it the leading global fruit supplier. Africa, South America, and Europe produced 90 million, 79 million, and 73 million metric tons respectively.

nanab

Yes!

Stillmanic

And the answer is................Grapes

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archaeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.
The oldest known winery was found in Armenia, dating to around 4000 BC. By the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz, a city in Persia where the grape was used to make Shirazi wine.
Ancient Egyptian hieroglyphics record the cultivation of purple grapes, and history attests to the ancient Greeks, Phoenicians, and Romans growing purple grapes both for eating and wine production. The growing of grapes would later spread to other regions in Europe, as well as North Africa, and eventually in North America.
In North America, native grapes belonging to various species of the genus Vitis proliferate in the wild across the continent, and were a part of the diet of many Native Americans, but were considered by early European colonists to be unsuitable for wine. In the 19th century, Ephraim Bull of Concord, Massachusetts, cultivated seeds from wild Vitis labrusca vines to create the Concord grape which would become an important agricultural crop in the United States.
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in colour, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the colour of purple grapes. Anthocyanins and other pigment chemicals of the larger family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid.
According to the Food and Agriculture Organisation (FAO), 75,866 square kilometres of the world are dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit. A portion of grape production goes to producing grape juice to be reconstituted for fruits canned "with no added sugar" and "100% natural". The area dedicated to vineyards is increasing by about 2% per year.
There are no reliable statistics that break down grape production by variety. It is believed that the most widely planted variety is Sultana, also known as Thompson Seedless, with at least 3,600 km2 (880,000 acres) dedicated to it. The second most common variety is Airén. Other popular varieties include Cabernet Sauvignon, Sauvignon blanc, Cabernet Franc, Merlot, Grenache, Tempranillo, Riesling, and Chardonnay.
Commercially cultivated grapes can usually be classified as either table or wine grapes, based on their intended method of consumption: eaten raw (table grapes) or used to make wine (wine grapes). While almost all of them belong to the same species, Vitis vinifera, table and wine grapes have significant differences, brought about through selective breeding. Table grape cultivars tend to have large, seedless fruit with relatively thin skin. Wine grapes are smaller, usually seeded, and have relatively thick skins (a desirable characteristic in winemaking, since much of the aroma in wine comes from the skin). Wine grapes also tend to be very sweet: they are harvested at the time when their juice is approximately 24% sugar by weight. By comparison, commercially produced "100% grape juice", made from table grapes, is usually around 15% sugar by weight.
Seedless cultivars now make up the overwhelming majority of table grape plantings. Because grapevines are vegetativley propagated by cuttings, the lack of seeds does not present a problem for reproduction. It is an issue for breeders, who must either use a seeded variety as the female parent or rescue embryos early in development using tissue culture techniques.
There are several sources of the seedlessness trait, and essentially all commercial cultivators get it from one of three sources: Thompson Seedless, Russian Seedless, and Black Monukka, all being cultivars of Vitis vinifera. There are currently more than a dozen varieties of seedless grapes. Several, such as Einset Seedless, Benjamin Gunnels's Prime seedless grapes, Reliance, and Venus, have been specifically cultivated for hardiness and quality in the relatively cold climates of north-eastern United States and southern Ontario.
An offset to the improved eating quality of seedlessness is the loss of potential health benefits provided by the enriched phytochemical content of grape seeds
In most of Europe and North America, dried grapes are referred to as "raisins" or the local equivalent. In the UK, three different varieties are recognised, forcing the EU to use the term "dried vine fruit" in official documents.
A raisin is any dried grape. While raisin is a French loanword, the word in French refers to the fresh fruit; grappe (from which the English grape is derived) refers to the bunch (as in une grappe de raisins).
A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). Currant has also come to refer to the blackcurrant and redcurrant, two berries unrelated to grapes.
A sultana was originally a raisin made from Sultana grapes of Turkish origin (known as Thompson Seedless in the United States), but the word is now applied to raisins made from either white grapes or red grapes that are bleached to resemble the traditional sultana.
Grape juice is obtained from crushing and blending grapes into a liquid. The juice is often sold in stores or fermented and made into wine, brandy, or vinegar. Grape juice that has been pasteurized, removing any naturally occurring yeast, will not ferment if kept sterile, and thus contains no alcohol. In the wine industry, grape juice that contains 7–23% of pulp, skins, stems and seeds is often referred to as "must". In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the raisin or table market to produce white juice.
Winemaking from red and white grape flesh and skins produces substantial quantities of organic residues, collectively called pomace (also "marc"), which includes crushed skins, seeds, stems, and leaves generally used as compost. Grape pomace – some 10-30% of the total mass of grapes crushed – contains various phytochemicals, such as unfermented sugars, alcohol, polyphenols, tannins, anthocyanins, and numerous other compounds, some of which are harvested and extracted for commercial applications (a process sometimes called "valorisation" of the pomace).
Anthocyanins tend to be the main polyphenolics in purple grapes, whereas flavan-3-ols (i.e. catechins) are the more abundant class of polyphenols in white varieties. Total phenolic content is higher in purple varieties due almost entirely to anthocyanin density in purple grape skin compared to absence of anthocyanins in white grape skin. Phenolic content of grape skin varies with cultivar, soil composition, climate, geographic origin, and cultivation practices or exposure to diseases, such as fungal infections.
Muscadine grapes contain a relatively high phenolic content among dark grapes. In muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics.
The flavonols syringetin, syringetin 3-O-galactoside, laricitrin and laricitrin 3-O-galactoside are also found in purple grape but absent in white grape.
Muscadine grape seeds contain about twice the total polyphenol content of skins. Grape seed oil from crushed seeds is used in cosmeceuticals and skincare products. Grape seed oil, including tocopherols (vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid.
Resveratrol, a stilbene compound, is found in widely varying amounts among grape varieties, primarily in their skins and seeds. Muscadine grapes have about one hundred times higher concentration of stilbenes than pulp. Fresh grape skin contains about 50 to 100 micrograms of resveratrol per gram.
The consumption of grapes and raisins presents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute renal failure (the sudden development of kidney failure) with anuria (a lack of urine production) and may be fatal.
Christians have traditionally used wine during worship services as a means of remembering the blood of Jesus Christ which was shed for the remission of sins. Christians who oppose the partaking of alcoholic beverages sometimes use grape juice or water as the "cup" or "wine" in the Lord's Supper.
The Catholic Church continues to use wine in the celebration of the Eucharist because it is part of the tradition passed down through the ages starting with Jesus Christ at the Last Supper, where Catholics believe the consecrated bread and wine literally become the body and blood of Jesus Christ, a dogma known as transubstantiation. Wine is used (not grape juice) both due to its strong Scriptural roots, and also to follow the tradition set by the early Christian Church. The Code of Canon Law of the Catholic Church (1983), Canon 924 says that the wine used must be natural, made from grapes of the vine, and not corrupt. In some circumstances, a priest may obtain special permission to use grape juice for the consecration; however, this is extremely rare and typically requires sufficient impetus to warrant such a dispensation, such as personal health of the priest.
Although alcohol is permitted in Judaism, grape juice is sometimes used as an alternative for kiddush on Shabbat and Jewish holidays, and has the same blessing as wine. Many authorities maintain that grape juice must be capable of turning into wine naturally in order to be used for kiddush. Common practice, however, is to use any kosher grape juice for kiddush.

manicpuzzler

I would have thought (even though I don't like them) bananas.

jyl

Hmmm! I thought it would be either cranberries or cherries.

SPaceDinVADerOne

Cantalope ... the answer is always "C".

the tomato is the #1 selling fruit in the US, outselling bananas & oranges combined

nanab

Coin toss.

msbonne

But you cannot make a phillips screwdriver with an orange.

Surreal_Heidi

But.... but.... you can't mix a Screwdriver without oranges!

msbonne

Oranges are orange. that never bodes well.

Orange is a danger color.

Surreal_Heidi

And what's wrong with oranges?

Surreal_Heidi

I don't know, but I have a 50% chance of guessing wrong. Maybe I'll just use my own preferences as a guessing guide.

manicpuzzler

LOL you do Ardy :))

ringleader

I'll take a guess. Have at 1 in 2 chance of being right. Thanks, Bonnie.

manicpuzzler

 ⁰⁀⁰*ʕ๑‿๑ʔ*⁰⁀⁰*ʕ๑‿๑ʔ*⁰⁀⁰ 

SPaceDinVADerOne

moi??? why whatever do you mean?? O:o) lol

manicpuzzler

ʕ๑‿๑ʔ I think you can take some of the blame too! ʕ๑‿๑ʔ

SPaceDinVADerOne

you started it Bonnie :oD lol

manicpuzzler

G R O A N!!! LOL :))

 ⁰⁀⁰*ʕ๑‿๑ʔ*⁰⁀⁰*ʕ๑‿๑ʔ*⁰⁀⁰ 

Ms_Maddy

This puzzle is berry punny.

msbonne

Better than watermelon, Miss Sophie.

solidrock5806

" Cheerio, Miss Sophie"!

msbonne

Depends how you use them. If put in a pie, I say they are a fruit.

solidrock5806

Cheerios are cereals, not cherries.

msbonne

Cranberries or Cheerios are both acceptable answers.

manicpuzzler

LOL :))

solidrock5806

Cranberries ???

manicpuzzler

꒰•‿•꒱꒰•‿•꒱꒰•‿•꒱LOL꒰•‿•꒱꒰•‿•꒱꒰•‿•꒱

SPaceDinVADerOne

groaner alert!!! lol

the answer was neither, the answer is "C" ;o)

manicpuzzler

Dad Joke ……………..

When I lose the TV controller, it's always hidden in some remote destination.

Why this advertisement?
  • Are you a competitive or more a meditative solver?

    You can adjust whether to have the timer show or not when you solve your puzzles. You’ll find how to in our puzzle player guide.