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Sweet potato doughnuts for tea time

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Sweet potato doughnuts are easy to make. Try it!
Ingredients:

500g sweet potatoes, skinned and cut up into small chunks (about 1" squares)
4 tbsps all-purpose flour
4 1/2 tbsps Tapioca flour
1/2 tsp salt
1 tsp Baking powder

Glaze:
6 tbsps sugar
3 tbsps water

1. Steam the sweet potatoes in a steamer over rapidly boiling water until soft enough to mash about 8-10 mins. Remove & strain. Discard the water. Place the steamed sweet potatoes in a large bowl.

2. Add the salt, baking powder and the two flour ingredients. With a large fork, mash them all together. Let the mixture cool down till its warm enough to handle with your hands.

3. Mix well with your hands to form a dough. Divide the dough into 2 parts

4. On a clean surface, take 1 part of the dough and roll it with both hands gently. Repeat with the other half.

5. With a sharp knife, slice the roll into 1/2 inch rounds. Take each round dough and with floured palms of your hands, form into a ball then press down gently. With your index finger make a hole in the center of the dough. Widen the hole a little more. Repeat with the rest of the remaining dough.

6. In a deep saucepan or wok, heat about 6-7 cups of corn oil till hot

7. Place a doughnut on a flat wooden spatula and lower it gently into the hot oil. Deep fry 4 or 5 doughnuts at a time so you can keep an eye on them. Turn them over to brown each side evenly. Remove and drain on paper towels. Set aside.

Glaze:
In another sauce pan, put in the water and sugar on medium heat, stir until it thickens a little.

The next step has to be done quick
Put in the cooked doughnuts and quickly coat them & remove them onto a serving plate. The sugar syrup will harden rather quickly. Be careful to not burn your hands while coating the doughnuts with the sugar syrup. Enjoy
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Comments

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Jennifer

You are most welcomed Wendy :)

unicorn3

Thanks for the recipe. These look utterly delicious............Wendy

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