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Sweet potato doughnuts for tea time

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Sweet potato doughnuts are easy to make. Try it!

500g sweet potatoes, skinned and cut up into small chunks (about 1" squares)
4 tbsps all-purpose flour
4 1/2 tbsps Tapioca flour
1/2 tsp salt
1 tsp Baking powder

6 tbsps sugar
3 tbsps water

1. Steam the sweet potatoes in a steamer over rapidly boiling water until soft enough to mash about 8-10 mins. Remove & strain. Discard the water. Place the steamed sweet potatoes in a large bowl.

2. Add the salt, baking powder and the two flour ingredients. With a large fork, mash them all together. Let the mixture cool down till its warm enough to handle with your hands.

3. Mix well with your hands to form a dough. Divide the dough into 2 parts

4. On a clean surface, take 1 part of the dough and roll it with both hands gently. Repeat with the other half.

5. With a sharp knife, slice the roll into 1/2 inch rounds. Take each round dough and with floured palms of your hands, form into a ball then press down gently. With your index finger make a hole in the center of the dough. Widen the hole a little more. Repeat with the rest of the remaining dough.

6. In a deep saucepan or wok, heat about 6-7 cups of corn oil till hot

7. Place a doughnut on a flat wooden spatula and lower it gently into the hot oil. Deep fry 4 or 5 doughnuts at a time so you can keep an eye on them. Turn them over to brown each side evenly. Remove and drain on paper towels. Set aside.

In another sauce pan, put in the water and sugar on medium heat, stir until it thickens a little.

The next step has to be done quick
Put in the cooked doughnuts and quickly coat them & remove them onto a serving plate. The sugar syrup will harden rather quickly. Be careful to not burn your hands while coating the doughnuts with the sugar syrup. Enjoy
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You are most welcomed Wendy :)


Thanks for the recipe. These look utterly delicious............Wendy

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