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Grilled lamb chops- cannellini beans, marinara, gremolata, toast

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That is waaaay to rare for me too. Everything else looks fantastic. :-)) dj


My favourite meat, lamb, but I can't stanf the feel of rare meat in my mouth.Restaurant chefs hate me because I always have to send my lamb back at least once to cook some more.But it's so worth it !


It's actually the buttered toast that makes me want to leap across the table. Looks sooo good! (I haven't had bread or butter in a few weeks.)

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