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Making a curry paste.

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Who can guess all these spices
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Sounds delicious, I would not have been hard to invite :) been a curry lover since my first encounter in my pre-teens, but Never actually made my own I am one step closer :)


Well done HSM all correct. I made a lovely paste which I keep in the fridge for 4 weeks. I make a southern Indian curry with halloumi

From 12am and clockwise, my best guess is: Cumin seeds, ginger, garlic, mustard seeds, coriander seeds, turmeric...cloves in the middle...even if I'm wrong about some I bet I would've enjoyed eating the end result :)

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