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Lemon blueberry pound cake

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Let me know how it turns out, or better yet take a pic and post it as a puzzle. I bought the ingredients today and will probably make it Sunday since I have to work this weekend. I'll let you know what I think of it.

Thank you, Riverroad! Now I just need to pick up the blueberries, buttermilk, a lemon and a new bottle of vanilla. Ahhhh - tomorrow I will be queen of the dessert!


Btw, you don't need to buy buttermilk. Use 3/4 cup of regular milk less a tablespoonful then add a tablespoon of white vinegar or lemon juice.


Love you too, Guru ;-)


1 cup butter
1¾ cups sugar
zest of one lemon
3 eggs
½ teaspoon vanilla
¾ cup buttermilk
3 cups fresh blueberries
2½ cups flour
2 teaspoon baking powder
1 teaspoon salt

Lemon Glaze

1½ cup powdered sugar
1 Tablespoon lemon juice
1 Tablespoon lemon zest
1 Tablespoon milk
¼ teaspoon vanilla


Preheat oven to 350 degrees F.
In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.
Add eggs one at a time and beat an addition minute per egg.
In a separate large bowl, mix and combine dry ingredients together.
Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
Grease and flour either 2 large bread pans or 3 small bread pans.
Pour batter and bake at 350 degrees F for 55 to 60 min.
Let loaves cool and pour glaze over them.

Lemon Glaze

Whisk glaze ingredients together until smooth.

(recipe adapted from Brown Eyed Baker)

Aaaaaaaa! I hate you. Where's the recipe?
Just kidding of course about the hatred. This looks so scrumptious.

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