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Desserts Around The World - Romania - Pasca

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A cross between pie, cake and bread, the sweet bread pastry is braided together to form a circle and placed on a flat, circular pastry base. The center is filled with a mixture of sweet curd cheese, raisins and sugar and rum (optional). This cake is served for Easter and traditionally, the braided circle should be a 6-strand braid.
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Mňammmm :-)

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