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Desserts Around The World - Portugal - Queijadas de Sintra

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Thin pastry tarts filled with a mixture of queijo (cottage cheese), eggs, milk, flour, cinnamon and sugar.
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The simplest dishes are often the best tasting. This was obviously a custard of some sort - I'll check a recipe later - so I'm curious if the cottage cheese is incorporated well. Sometimes those curds are stubborn to break down.

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