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Zena's scone recipe

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snooker

Will try it, Zena. Thanks for the idea.
Suzy, it's from being around ankle biters so long.

eyespies

Snooker - if you like savoury scones, omit the sugar and raisins and add 2 ozs grated cheese instead. Monterey Jack or similar is good. We had these today. All gone now, of course.

pumpkinhead

Oh, cripes. I am TOTALLY losing my mind!!!!

snooker

Good job, punkin. Proud of you. :) You DID leave a comment below you know.
Add a slight bit more liquid or bake a little less if the dough seems a little dry.

pumpkinhead

ANOTHER one where I forgot to hit the stupid button!!!
My comment WAS that I can't wait for the cool weather so I can try Zena's recipe for scones!
Now I am hitting "Post comment".

snooker

Glad you all stopped by. Thanks. Charlie was working outside so he would come in, grab one and out the door again, then repeat the process. Didn't even put butter on them.

eaglefeather

.26) Got here too late, they are all gone!! I'll be looking for the recipe and give it a try. Thanks snooker.

SMor2Ditto

Too true Patti.... I would rather have baked goods over candy any day.... And the heavenly smells while they're in the oven... I can almost see the smile on Charlie's face.... Lucky man.... :) :)

PLG1958

Oooooh! Better than a candy bar! Thanks, Snooker!

shirley68

I better not let my husband see these, he love scones, I make a big batch and freeze them, I know what you mean about the hip thing snooker, these do look good though, Thanks snooker.

snooker

You can see half of one is already gone off the plate. They were still hot - not just warm.

SMor2Ditto

They look delicious.... You barely had time for a photo... Glad you did.... :) :)

pumpkinhead

Yum! Have the recipe printed out and look forward to trying it. I am not surprised they disappeared quickly, snooker.

snooker

Good eye, Robbie. Dry roasted almonds, chocolate covered raisins and the chocolate covered almonds you spotted. Teddy just sits there. He's not very talkative either. :)
All they got was butter on them, chookie, not enough time for jam and cream. They were disappearing too quickly.
Thanks for all the nice comments - eyes is the one to thank.

YUM!!! They look great,well done snooker!

Robbiel

They do look scrumptious snooker and you spread them with a good glob of butter! I like your bottle of Kirkland milk chocolate almonds, does Teddy help himself? Thanks.

chookies

I bet they tasted as delicious as they look, well done snooker. I love jam and cream on my scones, yummo-the-didly-o!!

morris186

Delicious!!!!

eyespies

These look super, Snooker, you have done marvellously! I am so pleased they have been successful for you - I'm not surprised they vanished so quickly. That's one reason it is an 8-piece batch, I think a 10-batch would go a the same speed but with more doleful hip-additions. Yippee for Snooker's scones!

snooker

In the study you better try to find out how it all ends up on the hips also

photogent

I believe the blinking is the thing that makes food vanish. It is like the nose thing on bewitched. I make something and when I blink it is gone or mostly gone. I do not know how that works but it appears to be a universal thing in the kitchen. We need to do a study.

snooker

It only made 8 and they were gone before I could blink. Next time, my friend.

snooker

Next time I will bake them for fewer minutes. A bit too dry.

photogent

Did you send any? I am waiting!!!!!!

chickiemama

I just copied her recipe.

snooker

Raisins. :)

chickiemama

Currents or blueberries? Yummy.

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