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There are never leftover Deviled Eggs!

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quartina

Well, just hard-boil the eggs, scoop out the yolks and mash them with mayonnaise, some mustard, salt and pepper for a basic filling, and then you can add different things like olives, chives, crisp bacon, or interesting Danish tid-bits!
They are good for breakfast, lunch, snacks as well as at parties and picnics!

Orbitowl

They do look good!
Living in Denmark, I don't know any recipe - can I have yours? Please? :-)

tracdc

I know! What's up with that? You can never make enough!

quartina

I hate making deviled eggs - but love to eat them, hvnbnd . . . but these look so good I am going to have to make some. Maybe for supper tonight we will just have deviled eggs and orange juice!

My whole family is a bunch of deviled egg piggies!

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