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At the time, it was healthier than lard.
PH yes and now I don't use it.
thanks Pat.. what are you up too lately?
Pat and Pat, thanks to Mom for all arteries that are clogging up now.
Crisco--fat in a can! I remember that ad! LOL! I still buy a pack of sticks once a year, because the Anadama bread I bake calls for it. For everything else I use butter, olive oil, or perhaps peanut/canola/grapeseed oil if the recipe calls for a specific one...
Boy do I remember ... Thnaks
Mom had this around the kitchen as a regular staple. I use corn oil now and not much of that either.
I remember this tin well BJ, always around our house. Now Jenny just buys the small packages, I use real butter. Thanks.