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Old Crisco Can

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10comments
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2003 E-mail

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lyndee

At the time, it was healthier than lard.

bradjan

PH yes and now I don't use it.

pumpkinhead

Memories, memories!

bradjan

thanks Pat.. what are you up too lately?

pdevredis

:-)))

bradjan

Pat and Pat, thanks to Mom for all arteries that are clogging up now.

pdevredis

Crisco--fat in a can! I remember that ad! LOL! I still buy a pack of sticks once a year, because the Anadama bread I bake calls for it. For everything else I use butter, olive oil, or perhaps peanut/canola/grapeseed oil if the recipe calls for a specific one...

pkin38

Boy do I remember ... Thnaks

bradjan

Mom had this around the kitchen as a regular staple. I use corn oil now and not much of that either.

Robbiel

I remember this tin well BJ, always around our house. Now Jenny just buys the small packages, I use real butter. Thanks.

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