Please sign in to comment. Don't have a profile? Join now! Joining is absolutely free and no personal information is required.
You will like this one calleycat2!
Yum, and I don't even like salad!!!
Grilled Chicken, Pear, Gorgonzola, Candied Pistachio Salad with Pear Gorgonzola Dressing
Recipe from: Created by Noble Pig | Serves: Serves 2
2 grilled chicken breasts, sliced
2 heads romaine lettuce, chopped
1 Bosc pear, thinly sliced
1/2 wedge Litehouse Gorgonzola Cheese
1/2 cup roasted and salted pistachios, shelled
2 Tablespoons light brown sugar
1 Tablespoon water
1/2 cup Litehouse Pear Gorgonzola Dressing
1/2 Tablespoon Litehouse freeze-dried red onion
1 teaspoon Litehouse freeze-dried garlic
1 teaspoon Litehouse freeze-dried chives
Preheat oven to 400 degrees F. Toss pistachios with sugar and water until the sugar dissolves into a syrupy consistency. Spread pistachios on a parchment lined baking tray. Bake 3-5 minutes until caramelized. Let cool and then break apart into little pistachio crumbles.
Combine all ingredients for the dressing and let sit at least 5 minutes for the herbs to hydrate.
Arrange lettuce, chicken, pear, cheese and candied pistachios on two plates. Drizzle dressing over top and season with pepper. Serve immediately.