1 (18.25-ounce) Package white cake mix
1 (3-ounce) Package strawberry gelatin
4 Large eggs
½ Cup sugar
½ Cup finely chopped fresh strawberries
½ Cup milk
½ Vegetable oil
1/3 Cup all-purpose flour
Strawberry Buttercream Frosting (see below)
Garnish with whole and halved strawberries
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