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Bermuda fishermen.

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These are my mates just down the road from us. They catch Turbots (Trigger fish), not to be confused with European cold water Turbots. He is cleaning one now. We buy 8 or 10 fish whole. I fillet them, portion into freezer bags for future meals. The racks and heads I put in a big pot and make Bermuda fish chowder which is a long process but worth it. So the whole fish is used.
Jenny's brother Blake is a fisherman but he catches other types of fish trolling. We buy Wahoo, Tuna and Grouper from him.

Created by Robbiel Published 19. Jan 2013

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Robbiel 21. Jan 2013

Yours is a very colourful fish JB, ours is the grey triggerfish and is my mother's favourite eating fish. We all love it, firm white meat with lots of flavour. We sprinkle fillets with Cajun seasoning, dip in beaten egg wash and roll in Kellogg's cornflake crumbs. Fry it lightly in coconut oil and butter and serve with wedge of lime, butter and cocktail sauce!! Delicious, thanks.

Jenny does enjoy fish lajuin but we cook plenty so no problem!! Thanks.

You probably have not PK, but you are right! Thanks.

pkin38 21. Jan 2013

Don't believe I have ever ate that fish .... but I'm sure it is very tasty....

lajuin 21. Jan 2013

I do envy the availability of really fresh fish that you have nearby.
Does Jenny eat fish? (if not, I'll have her portion).

JiggyBelle 20. Jan 2013

The triggerfish is the state fish of Hawaii. It is a gorgeous fish. But, I've never eaten one. Please tell me it tastes as good as it looks! Thanks, Robbie.
(they call it Humuhumunukunukuapua'a)

Robbiel 20. Jan 2013

Thanks healer.

Oh very nice indeed Robbos. We only use our gar fish for trolling bait, they are silver and bony, look like a large cigar anywhere from 6" up to 12". I believe yours and the North American fresh water gar are larger and fierce looking, is that right?

Yes the chowder is delicious Jana, thanks.

They are fresh Hanne and will sell most of them as they clean them. They have big coolers with ice where they put the fillets. Thanks.