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  4. Friday food:--cheesy potato nests

Friday food:--cheesy potato nests

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This is a quick version of the traditional French Reblochon tartiflette.

You can use any cheese you like for this. As you can see from the photo, I made two different types -- the orange is made using Red Leicester and the paler one with camembert.

The recipe is available at
http://www.sbs.com.au/food/recipes/cheese-and-potato-nests
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lenird

I like the sound of that mmmmmmmmmmmmmm Sally!

mmmmmmmm! Thank you Leni.

lenird

Good morning Marian, dize and Janet.
Glad you enjoyed the puzzle -- my husband and I enjoyed eating the food!
Janet, give it a go, I never cook anything that requires hours of blood sweat and tears in the kitchen ;))

jan42ful

Oh Leni, you make me hungry. You must be a fabulous cook. These look delicious! Thanks and hugs dear Jigidi sister, Janet

dize5

I would like to eat a couple of these right now! x x

Marian_Black

Bet it tastes every bit as good as it looks Leni....

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