I'm here chookies, company came over and........well you know now!!
Hi Witzy, that is my mug, I guess I shouldn't call Jacques a wuss anymore!!
Champagne lyndee!
Thanks Shirley, sent some to you.
You're always welcome KARLS.
My cooking mate put me on to it PKH, then I was hooked!
Thanks PK.
Coming up Jacques!
Hush your beak chookies! Hee-Hee.
I hope the post works Robbos!
Oh my gosh Hanne, chemistry and physics were my worst subjects!!
Well, Robbie, a good scientist was lost when you decided not to be one. This way of making coffee would make even Einstein jealous!! Thanks so very much!!
You have made an art out of it, Robbie. I thought I was spoiled with freshly ground coffee and espresso.....I will have to let Jim know he has more to explore in the world of coffee!
Your coffee sound devine Robbie, bring some along with your moonshine, and whizz on over to chookies, all the gang are waiting for you, trucks ready just waiting on you.
Yes I do remember them bookish, they were yummy. A shame so many nice things are not available today. Thanks.
You are so right YO and I agree with you regarding those 'machines!' The supermarkets have them here and the coffee tastes weak. I tried several different cups but none of them tasted good.
I'll be ready Ank, no fear! Thanks.
No problem lyndee, you put your order in and I will make sure I have it ready, thanks.
Good for you Robbie. I love to see this especially with all the Keurig machines, wasting resources and promising something that is really inferior in the name of "convenience". If it is worth eating or drinking it takes a bit of effort.
Robbie, I just know your coffee would be perfect and worth the trouble. For years I ground my own cinnamon - used for baking and cappuccinos. The local store carried a special type - as a child, did you ever have those hard, little fish-shaped red cinnamon candies that left a tingling effect on your lips? My cinnamon did that. Sadly, the store now only carries regular ones so I stopped grinding my own.
Hi GS, I make it fun and play lots of music and yes it does taste divine, thanks.
BUTTER CAROLE!!! It is fun to be a bit nuts isn't it?! ( goingsilver thinks I'm a bit crazy!! ) HEE - HEE -HEE.
I'm glad you like it PLG, thanks, I have some more coming tonight!
Now that sounds like a plan JJ and good marketing slogan! I think we crossed on each other's puzzle! Thanks.
Good for you gem, I'll send some through the triangle!
Gee, I would love to try your coffee, Robbiel...I have been thinking of names for it if you would like me to market it for you...how about..."Robbiel's Bermuda Blend Coffee - Moderately Rich and Robust" (for those who are moderately rich and live a life with robust!) (You can just send me coffee in payment of marketing charges!) :)))))
This is all the equipment I use. Roast the beans in that I-Roast machine for 9 minutes. Then grind in that grinder behind the copper pot. I use the French Press to make the coffee and heat the milk in the copper pot. On the left are two different blends, I mix Kenyan, Tanzanian, Honduran and Colombian to make a medium strong blend then keep them in the freezer. Our friends think I am nuts, but they sure love the coffee!!
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