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Made it and ate it tonight - sorry, nothing left!!

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like92115

Yum!

Robbiel

You're getting your own back now KARLS, doing a good job of it!!

Robbiel

Thanks Nancy, never thought of honey, might try it.
Thanks too YO and tothy.

tothy

YUMMY

Looks great, even without the anchovies.

Nancy1949

That looks yummy we have pizza tonight also son in law makes it and we all eat as much as we can, his receipe has honey it. This is a great puzzle Robbie thanks so much

Robbiel

That is an art too Celeste, I gave up when the dough stuck to the light shade!
Ready when you are snooker.
Glad I could help eyes, what an honour.
Graci, you are a scream.....so is your present avatar!
Jacques I said sheep cheese......not sheep pee!!!
Yes eyes.....hard to know!

eyespies

Jacques - Perhaps she can't stand the competition in the kitchen or may be she is so generous she wants to share you with the world. Hard to know with women.

jacquescamus

i followed your recipe and made ready, my wife has tasted and immediately filed for divorce!!! what did i do wrong here Robbie????

Graciela

That's the way to go PG, smart wife you have!

photogent

Gracie you must be my wife. She makes the best reservations you can ask for. Just one call that's all.

Graciela

Yummy! looks great Robbie, but my recipe is better. Just pick-up the phone and order.

eyespies

Thank you for the recipe, Robbiel, it looks great. And you've solved my what's-for-dinner-weekend question.

snooker

Mouth is watering for this one, Robbie.

CelesteH

Thanks Robbie.. I copied it.. even tho some of that stuff I cant get here but I can substitute it.. :) I will give it a try when I can get to the grocery store.
I use to work in a pizza parlor and got really good at tossing the dough up in the air with it spinning. :) Was a fun job.

Robbiel

I sure wish we could do that PG, Jenny and I messed up a few pizzas and gave up. There is an art to it, this is more work but we have it down to a T now, maybe when we meet you can teach me!

photogent

Robbie we are slaves to others desires, that is if we want to live.
I make mine on a pizza shovel and preheat the stone and slide everything off onto the stone. Got use to doing it that way from working in the pizza shop when I was a kid when you had only wood fired ovens.

Robbiel

Hey PG we crossed. I would put them in but no-one else likes them........soooo!

Robbiel

RECIPE.........sort of!

Pizza Dough......By Martha Stewart, been using for years, works for us or use your own.

2 3/4 cups flour
pinch of salt
1 cup warm water
1 envelpoe of dry yeast
pinch of sugar
2 tbls olive oil.

mix yeast and sugar in water and leave until proofed. Add oil.
Put flour and salt in processor, mix a bit then with machine running pour liquid in until forms a ball. Turn off, knead a little bit with some flour and place in an oiled bowl to rise, about an hour or more if you like. cover with a towel. When you are ready, cut in half, makes two 14" thin pizza crusts.
When ready to use, roll out and put in pizza pan or stone. We use the stone, place in oven at 500 F. Do not pre-heat oven, could crack the stone. When stone is hot after about 15 minutes, pull out and quickly place toppings. I did not use sauce last night, tried something different.

Saute 2 or 3 tomatoes sliced, 1 large onion sliced and 1/2 pound of mushrooms sliced. Not too long, just to get started, throw 3 or4 sliced garlic in just before turning heat off. Salt and pepper and some oregano and pepper flakes to taste.

To assemble, put three or four handfulls of mixed mozzarella and goat or sheep cheese. Then put the sauteed ingredients around finishing with 2 or 3 handfulls of mixed parmesan and gruyere cheese on top. Put in oven for 13 minutes, check and the eat! Oh I chopped fresh basil and threw on top after out of the oven. Sorry, I make these up as I go so the measurements are not specific. You can judge and use what you have and like. This was a very pleasant change from the usual one where I make a tomato vegetable sauce for the first layer, then place mushrooms and onion slices with chopped garlic, then finish with mozzarella and parmesan cheeses combined. Hope you enjoy it!

photogent

Looks wonderful Robbie did you hide the anchovies under the cheese?

Robbiel

Hi PK, Shirley and Jacques, thanks. No worries Shirley, I can make more!

jacky1

SEEMS DELICIOUS TO ME MATE!!!

shirley68

I'm always running later, so I've missed out again, and it looks so tasty, Thanks Robbie.

pkin38

Makes me hungry just to look at it.

Robbiel

Thanks EF.
Absolutely PLG.
I'm a sadist Vela!
To me it is Celeste, but some might not like to spend the time, I will write the recipe on top.
Right on chookies!
I thought I recognized that bite mark KARLS, like a GREAT WHITE!! You Aussies are everywhere!! I will check, thanks.
Three of you in a row, diet? What is that!!

Elfie

Don't I understand you!!! It looks very "mumsy" - guess it was!! Thanks Robbie!

Robbos

There goes my diet again!!

chookies

Now that looks a bit of alright - no wonder there's none left. There wouldn't be in my house either!!

CelesteH

Yummie.. Is it a simple recipe?

Vela

How could you tempt us so???

PLG1958

Mmmmmmm -- I can see why there's nothing left!!!!!

eaglefeather

Looks sooo good!

Robbiel

Hi PKH and tex, I can't blame myself! Well good night all, I'm done.

texasstar7

Heck, and I've been wanting one, too! Thanks a lot, Robbie!

pumpkinhead

Blame the lady. We know the truth.

Robbiel

Thanks PKH, BB225, bookish, Lyndee and chickie. I'm not being mean, I left half for you all but Jenny ate it!

chickiemama

I thought you were done being mean!

lyndee

Ate it all huh? Sleep well tonight! lol

bookish

I'm not even hungry but that looks sooooo good!

That really, good to,eat.

pumpkinhead

YUM!!!!!!

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