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Road to the lake.

20pieces
16comments
96solves
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CelesteH

Peeks through the trees.. Ohh I see the lake
:) thanks Chickie

Elfie

Beautiful. Thanks Sandy!!

chickiemama

Sounds like a good plan. Everyone learns how to do it that way.

pumpkinhead

The rule at the lake was always...."You catch 'em, you clean 'em" (no matter WHAT our age)....unless it involved fine fileting....then mom did it!

chickiemama

It was worth it then, but I try not to eat like that anymore. LOL

Thank you PLG and Jack.

mimi, I'm on my way!

jacquescamus

beautiful, i love it!

mipahollo1

Tex, I'll meet you at Red Lobster! You come meet us too, chickiemama, we'll just buy you biscuits. Nice puzzle!

PLG1958

Very inviting! Thanks, CM!

morris186

Sound like it may be worth the time tu scale them!

chickiemama

Love those Red Lobster bisquits. Not so much for all the buttery food they serve.

chickiemama

Oh morris, I can remember the flavor of pan fish I mom used to fry when we were kids. And that crispy salted skin. Yummy

texasstar7

Beautiful trees. I would have no idea how to skin a fish, much less how to cook it. Red Lobster, here I come!

morris186

Cat fish are the hardest tu clean, getting that skin off! I just fillet the pan fish also. I don't bother scaling them. You really do not lose that much meat. I know, some people say that the flavor is in the skin.

chickiemama

Deal! I can clean and filet catfish, but hate scaling pan fish.

morris186

Pretty picture!! You catch 'em, I clean 'em, was that the deal.

chickiemama

Rend Lake ~ Southern Illinois.