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48pieces
3comments
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uvnitr piskotove testo,rybizova zavarenina a odlehceny maslovy krem

ToonyLunes

Looks so yummy! Wish I knew how to make (and work with) fondant. All these Easter cakes are making my mouth water. I can sense my clothes shrinking already (it's all the closet's fault though - it plays dirty tricks on me!).

kathygoog

Soooo yummy looking ~ What's on the inside?

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